Beaujolais Rosé - Tendresse
This youthfully seductive wine will delight you with its freshness and pale pink robe. Rosé is made by pressing the red grapes after just one night’s maceration, the white juice takes on part of the skin’s red pigment. The way it is made makes it original. It is flavourful and makes a great match to summer dishes.
Grape variety :100% GamayTerroir :Beaujolais Rosé
Altitude above sea level :190 metresVineyard of origin :Southeast facing plateau
Alc. by vol. :12.2°Vine age :40 years old
Yield per hectare :55 hectolitresServing temperature :8° C
Area (ha) :4Cellaring potential :2-3 years
The careful manual harvest is carried out at the end of August when the grapes are ripe. They then macerate for one night to draw out all their virtues.
Maturing, bottling and tasting notes
Carried out at the château by me. Associated with the rose-petal rose are pleasant and delicate flavours with a really charming fruity attack. Serve Beaujolais rosé as an apéritif, with your desserts or any time you feel like it.
Blaceret Roy - Beaujolais Rosé - Tendresse
Château de Blaceret Roy - Thierry CANARD - 69460 Saint-Etienne-des-Oullières
Port. : 06 08 00 34 33 - E-Mail : - Site :